Wine food pairing in southwest Florida is different than, let's say, Michigan. First off, when you decide in the afternoon to go fishing for mahi mahi you'd better have a really long pole and next of all if you want to BBQ that dolphin wrapped in banana leaves you might not have any growing in the backyard!
Take a look at the fun we had last weekend ...
The mango salsa was made with mangoes from our neighbors tree ... yummy ... pair the whole dinner with a chilled, crisp pinot grigio and you have the best that Florida has to offer.
Wine food pairing, it is all about the food. CHEERS!
2 comments:
WOW...you guys never cease to amaze me with your simple yet delicous culinary creations! And fresh Mango salsa....yummmmmm.
BTW...the birds on the table are beautiful
I love the fresh mango salsa!
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