Anyway, I digressed a bit ....
I ordered a delicious beef steak chimichanga ... kind of like a deep fried burrito with beans and rice ... sour cream on top and some of the ... YIKES ... hot green salsa. This had me ordering a second Dos Equis to put out the fire ... lol!
BigAl ordered a Mexican Tipico sandwich that would put Subway to shame ... this "bad boy" had layer upon layer of tasty meats, lettuce and tomatoes. It had breaded beef steak, grilled ham and sliced pork roast ... my goodness ... everything was piled so high it was tough to even wrap your lips around it! The portions were so generous that we both took boxes home and had lunch the next day.
Sometimes, I have found that when you are doing wine food pairing, the best wine is beer and the Dos Equis was the perfect pairing!
Wine food pairing, it's all about the food and beer. CHEERS!