We are having a schnitzel throwdown here in little Breitenau Austria!
Schnitzel is one of many Austrian claims to fame, but the Wiener Schnitzel ... oh my! Named after the capital of Austria, Vienna or "Wien" as it is called in the German language, it traditionally is made using veal .. but schnitzel nowadays can come in any meat variety. Schnitzel, of course is any cutlet pounded thin, breaded with flour or crumbs and sauteed quickly in butter.
If I am feeling saucy then the pusstaschnitzel is the best ...... pusstaschnitzel is smothered in
flavorful peppers, onions and tomatoes ... YUMMO!
If I am in the mood to be "healthy" ... then putenschnitzel is for me ... made with white meat turkey .... and then a garnish of fresh lemon to be squeezed on top ...
I can't decide ... both are great and the Gasthaus Sindlhofer in Breitenau Austria makes them best ...
Does a throwdown need an absolute winner? Wine food pairing decides not to decide ... lol. CHEERS!
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