I recently was fortunate enough to attend a cooking demonstration at Roy's Restaurant in Naples, Florida, where Wine Food Pairing was the order of the day!
For those of you who haven't heard of Roy's, it is centered around Hawaiian Fusion Cuisine. Chef Nick prepared a Sesame Crusted Chilean Sea Bass and teamed it up with a Frisee-Panzanella Salad, Thai Chili Vinaigrette! It was paired up with a wonderful Chardonnay from California. YUM!
The sea bass was "melt in your mouth " and the bite of the Thai vinaigrette was smoothed out by the buttery Chardonnay....altogether delightful!
What a way to discover Wine Food Pairing......CHEERS!
For information on exciting new wines orto order for your next wine food pairing, click on Cellars Wine Club
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