Wine Food Pairing ... a Halloween Treat!

Wine Food Pairing, treat yourself on Halloween to something special!

Who said that the trick or treat holiday was only for kids? I came up with a yummy shrimp treat that everyone enjoyed. I combined pinto beans, or any white bean with a sauce of shrimp, garlic, onions, tomatoes and lot's of fresh basil....OH BOY! It was terrific!

We paired this with Cavit Pinot Grigio 2005. The light, dry, slightly acidic taste combined beautifully with the slightly acidic tomato sauce and shrimp.

Who wants to come to my house next Halloween? Wine Food Pairing, tick or treat! CHEERS!

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