A spiced up goulash made for a terrific Wine Food Pairing treat!
We had a wonderful looking pork tenderloin that was just "begging" to be cooked up....what to do? How about a spiced Hungarian goulash....spicy enough to clear your sinuses and make your eyebrows sweat.
Equal parts onion and cubed pork, red wine, Hungarian hot paprika and a special seasoning packet that we brought over from Europe....WOW!!!! We had the whole neighborhood drooling.
We paired this with an Australian Shiraz and it stood up to the challenge and brought the best out of both the wine and the stew. Wine Food Pairing with pork. CHEERS!
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